Crater is an emerging app that allows anyone to shoot footage on their phones of local news events and post stories for their communities. Crater assists community members in posting stories through the app’s video editing tools and story templates. E@D spoke with Arpit to learn more about this crowdsourcing approach to local news.
Chris is working on a project called Liquify, a “personal financial management platform that helps users track their spending and create budgets.” His first conception of the idea came as a freshman at Cornell while riding the TCAT, where he saw riders fumble with cash and coins to pay for their fares. “There has be be a better way to pay,” Chris thought.
On March 16th, Leigh Gallagher (A&S ‘94) chatted with about twelve students over lunch about career paths and the media industry. Gallagher is the Senior Editor at Large of Fortune and the author of The Airbnb Story and The End of the Suburbs. After studying English at Cornell, she has had a terrific career in the business news industry, working at Fortune and appearing regularly on MSNBC’s Morning Joe, CBS This Morning, Face the Nation, and more.
Brella delivers your personalized daily forecast right to your lock screen in the morning, so you know what to wear, what to expect, and if you need to bring an umbrella.
Last month, a new makerspace came to Cornell’s campus to promote a diverse approach to creativity and ideation. mannUfactory – located on the right side of the first floor of Mann Library – offers the Cornell community tools and assistance to bring ideas to reality. When you enter the makerspace, you will find several 3D printers, sewing machines, an industrial printer, and more.
Some of Cornell’s top student entrepreneurs had the chance to present their entrepreneurial pursuits to alumni at the 2018 Cornell Alumni Leadership Conference (CALC) in Philadelphia. A Student Entrepreneurship Showcase was the feature event on the closing day’s lunch.
No twenty year old college student could be described as a serial entrepreneur, but Peter Cetale (ILR ‘19) comes close. After founding three businesses and two active campus organizations, Peter has become an expert at putting ideas into action.
It is difficult to find a student entrepreneur with such varied experience as Tiffany Anne St. Bernard. In addition to mentoring several startups, Tiffany serves as a Blackstone Launchpad Senior Fellow and as a Fund Manager at Big Red Ventures. As a Ph.D. student in biomedical engineering, Tiffany’s initiatives both build on her technical experiences and challenge her to explore new fields.
Last Friday night, about fifty Cornell students gathered in Durland Alternatives Library sitting on yoga maps and couches to hear the ‘raw’ ideas of their peers. Half-Baked is a semesterly event organized by Eco and Medium Design Collective, and it is designed to allow presenters to share their ideas in a comfortable and inquisitive environment.
Imagine if you ate breakfast cereal your entire life. According to Kaitlyn Wright (Cornell Law School, ‘14), feeding your dog just commercial kibble is very similar. Wright is the founder of La Vie en Raw, a business that sells organic, grass-fed raw dog food in Colorado. She started the business just four months ago and left her position as an attorney to pursue her startup full-time with cousin, Jessica.
Have you ever struggled to work in a team where your gender was not well represented? According to Lisa Ann Pinkerton, President of Technica Communications and Founder of Women in Cleantech & Sustainability, this largely has to do with differences between male and female leadership styles.
No entrepreneur starts with her final idea. In fact, often an entrepreneur needs to change her business in dramatic ways throughout the startup process – this could involve changing a product, service, business model, or the plan for growth. These changes are often prompted through customer discovery, and they are called pivots.
Annie Blumenfeld’s thoughts on dogs have varied across her lifetime; although she used to fear dogs, she now owns a business for them. Several years after being attacked by her childhood dog Duncan in elementary school, she started Wags 4 Hope, a nonprofit with a mission of promoting the wellness of pets across the world.
Many Cornellians fear pursuing entrepreneurship after graduation because they believe it may not lead to long term careers. Avner Ronen disproves this myth. So far, he has launched three companies and sold two of them to major firms. For Ronen, entrepreneurship is a lifestyle instead of an ideal.
Located on the East Side of Buffalo, NY, The Foundry is a startup that is a community space and business incubator with a trade-based focus. Through its mentor program, metal shop, woodshop, and fiber arts studio, The Foundry helps people start product-based businesses.
When Justin Selig was in second grade, he folded his first origami figurine. The power of creation inspired him, and he began attending weekly origami lessons at the Museum of Natural History. Years later, Selig’s spirit of making is still alive – so much so that he founded Cornell Make, an organization devoted to furthering Cornellians’ creative spirits.
“This class is a lot different than armchair learning” is the way Professor Wessels explains her new course. She is the Executive Director of the Center for Transformative Action and is launching a new course, AEM 4940, where students learn social entrepreneurship by working with Anabel’s Grocery throughout the course.
On Thursday, December 1, Entrepreneurship@Dyson will host its bi-annual entrepreneurship panel to showcase the voices of student entrepreneurs here at Cornell. The event will take place at 5pm in Warren Hall 175.
One of the first feelings many Cornell students face when coming to campus is the overwhelming desire to step out of their comfort zones and learn new things. Fortunately, there is a startup that facilitates such growth.
On Thursday, November 11, Cornell Thrift and Cornell Organization for Labor Action hosted a movie screening and discussion on The True Cost, a documentary about the dangers of the fashion industry’s overseas production. The event was a reminder that fair trade and ethical sourcing are important steps to making a healthier world.