According to Cornell entrepreneur Shaibyaa Rajbhandari (‘18), “College is the best time to take a risk.” Rajbhandari believes this so strongly that she has embraced the risk of starting not one, but two social ventures during her time as a student at Cornell University. The resources that Cornell has provided her and many other entrepreneurs has helped grow businesses and drive the world economy forward. Click below to read about how Cornell’s entrepreneurs have used the school’s resources to help achieve success:
Cornell entrepreneurs offer their opinions on the key qualities of an entrepreneur in the first of E@D’s six semester takeaways.
On Thursday, December 1, Entrepreneurship@Dyson will host its bi-annual entrepreneurship panel to showcase the voices of student entrepreneurs here at Cornell. The event will take place at 5pm in Warren Hall 175.
Money. Many people would argue it makes the world go ‘round. In a more practical sense, money is essential to entrepreneurship. A lot of great entrepreneurs say that they’re driven more by helping people through their product than they are by money; however, even those entrepreneurs would likely concede that they wouldn’t be able to have as big of an impact as they do without a little bit of capital to help them along the way. For these reasons and more, knowing where funding will come from is a key question that every entrepreneur has to answer.
Cornell student Shaibyaa Rajbhandari ‘18 started her entrepreneurial journey last year with Utthan. Utthan is a multidimensional social investment company that creates long-term sustainable impact in Nepal following the earthquake in 2015. The entire world came together to help in immediate rehabilitation but often that is short-term. With Utthan, Shaibyaa aims to create a healthier and economically stable alternative for families affected by the earthquake.
E@D met with Shaibyaa last year to talk about Utthan, and we catch up with her again to talk about the second installation of her journey: Patuka.