Most Likely to Succeed: How Cornell Helps Grow Its Entrepreneurs

According to Cornell entrepreneur Shaibyaa Rajbhandari (‘18), “College is the best time to take a risk.” Rajbhandari believes this so strongly that she has embraced the risk of starting not one, but two social ventures during her time as a student at Cornell University. The resources that Cornell has provided her and many other entrepreneurs has helped grow businesses and drive the world economy forward. Click below to read about how Cornell’s entrepreneurs have used the school’s resources to help achieve success:

The Importance of Being Fearless

Never Eat Alone co-founders Marie Schneegans and Paul Dupuy recently came to Cornell to speak about the importance of being fearless as a part of the Dyson Undergraduate Speaker Series. Their top pieces of advice for aspiring entrepreneurs are shared below: