Are you curious about how to build professional experience as an underclassman? Learn how sophomore Eric Hu developed his business acumen and worked on impactful projects while interning at two startups in NYC during the Summer of 2017.
The concept of 3D printing is rapidly growing in the manufacturing industry, but there is still significant room for growth in the consumer market (learn more about industry trends here). To leverage this opportunity, Valerie Mack (Master of Professional Studies, ’17), Khalil Hajji (Master of Engineering, 2017), Mutahir Kazmi (Master of Engineering, ‘17), and Leo Jingyang Liu (Master of Architecture, ‘18) founded Dimitri: a startup that aims to bring autonomy and consumer centricity to the world using 3D printing.
Entrepreneurs flock towards opportunities for to make their dreams a reality. What does it take to make the cut? Juliana Bain (’20) is currently investigating this critical aspect of an entrepreneur’s journey through her documentary Startup Challengers. She sat down with E@D to discuss her project.
Why can’t a fresh cut vegetable last longer? Can we offer an alternative to frozen vegetables that provides comparable shelf-life yet still retains the fresh qualities of vegetables in the natural produce aisle? These questions led to the research for a solution and after months of hard work, Vipul Saran (Masters in Food Science, ‘17) and his Advisor, Dr. Syed Rizvi, discovered a new innovative process to achieve this with fresh cut peeled potato French fries. This novel processing methodology extends the shelf-life of fresh cut potato for at least 60 days, without refrigeration, something never achieved before in the space. They believe for this to potentially work on other vegetables and fruits too and are constantly working to prove it.
In an era where technology is deemed one of the most important channels in which businesses reach and connect to their customers, building the right website and mobile applications is key. Aditya (Adi) Agashe, a senior in the College of Engineering majoring in computer science with a business minor, helps Cornell-affiliated entrepreneurs, startups, and alumni build their technology platforms through Belle Apps: a software consulting company that creates websites and mobile applications tailored for each client’s business needs.
Reuben St. Marc transforms his musical hobby into an profitable entrepreneurial venture. Read more to learn about how St. Marc created his own success through initiative, determination and perseverance.
After a competitive round of interviews that took place from September 27-29, Cornell’s eLab program has announced the teams it will be moving into the program. With the start of Bootcamp 1 on October 15, the momentum has only been growing.
Alex Woloshin weighs in on his experience working for a startup company immediately following his graduation from Cornell in 2014. He provides students interested in entrepreneurship with advice and words of encouragement to pursue their passions.